Recipe: Yummy Brown Beans soup

Brown Beans soup. Legume-based soups are a Dutch dietary staple, and this bruine bonen soep is nutritious, filling and a cinch to make—the ideal mid-week meal for the whole family. It's made with brown beans, a typical Dutch variety of the Phaseolus vulgaris family, but you can use pinto beans if you can't find brown beans. It is very filling and is often eaten here as a main dish with bread.

Brown Beans soup I always serve this with dark fried onions and crispy bacon cubes. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. You can have Brown Beans soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Beans soup

  1. It’s 1 cup of brown beans.
  2. It’s 1/4 of cabbage, washed and chopped.
  3. Prepare 1 of carrot, peeled and chopped.
  4. Prepare 1 of green pepper, chopped.
  5. It’s 1 of onion, chopped.
  6. It’s of Few leaves of spring onion.
  7. Prepare 3 tbsps of vegetable oil.
  8. It’s Pinch of black pepper.
  9. You need 1 handful of macaroni.
  10. It’s 2 tbsps of ground chicken stock.
  11. It’s Pinch of salt if needed.
  12. It’s 2 of medium ripe tomatoes.

Soup beans are often re-cooked as fried bean cakes, or made into mountain chili the next day. Central New York's favorite Bean Soup with Bacon, Grandma Browns Bean Soup with Bacon is just as hearty and delicious as it hase been for years. Hailing from Mexico, NY, these are the soups you grew up with and have come to love. Enjoy them as a lunch or dinner item during those chilly fall days or evenings.

Brown Beans soup instructions

  1. Soak beans overnight then. Cook brown beans until it is overcooked then mash with wooden spoon.
  2. Add water then sift using a sieve to get beans soup.
  3. On that soup add all other ingredients and bring to boil until all veggies are well cooked.
  4. Serve hot. Give a try it's yummy.

You will not encounter such rebellious behavior at the table when you serve this brown bean soup. If you're not able to find any, this soup will also work well with pinto or pink beans. Add this mixture to drained beans. When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup. Bean soups are comforting, casual and budget-friendly.

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