Recipe: Perfect Vegetable soup with beef

Vegetable soup with beef. Browse & Discover Thousands of Book Titles, for Less. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

Vegetable soup with beef I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Beef Veggie Soup Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. You can cook Vegetable soup with beef using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable soup with beef

  1. It’s 3 litres of water.
  2. Prepare 1 cup of macaroni.
  3. You need 1 handful of fresh chomolia, washed and chopped.
  4. You need 300 g of beef stewing pieces.
  5. It’s 1 of large onion, chopped.
  6. It’s 6 of baby tomatoes, chopped.
  7. Prepare 1 sachet of Benny spice.
  8. Prepare 1 of large carrot, peeled and chopped.
  9. You need 1 of green pepper, chopped.

When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. In a large skillet, brown beef in oil; drain. Transfer to a plate and repeat with remaining half of beef. Place roast in a large Dutch oven.

Vegetable soup with beef instructions

  1. Pour water in your pot and beef boil after an hour add chopped chomolia..
  2. Add chopped onion and tomatoes boil.
  3. Add Benny spice and macaroni.
  4. Add chopped carrot and green pepper simmer for 10 minutes.

Add the water, barley, onion, celery, salt and pepper; bring to a boil. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. This was exactly what I was looking for. There's no need to spend all day at the stove with this vegetable beef soup recipe. This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.

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