Easiest Way to Cook Appetizing Seafood Chowder

Seafood Chowder. Buy Groceries at Amazon & Save. Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and.

Seafood Chowder Stir in milk and evaporated milk; heat through. Tried many different combinations (including replacing calamari with lobster meat). Popular with everyone, requested often by friends and family. You can have Seafood Chowder using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood Chowder

  1. You need 1 cup of celery chopped (about 3 stalks, I use 4).
  2. You need 1 of onion (1.5 to 2 cups) chopped.
  3. It’s 4 cups of potatoes (around 4 med potatoes).
  4. Prepare of Two-thirds of a package of Hormel cured salt pork cut cubed.
  5. Prepare 1 tsp of onion powder.
  6. It’s 1 tsp of garlic powder.
  7. You need 1 tsp of dried thyme.
  8. You need 2 of bay leaves.
  9. You need 4 tbs of butter.
  10. Prepare to taste of Salt and pepper.
  11. It’s 1 of smoked pork shank.
  12. It’s 1 package of lobster imitation chunks.
  13. It’s of Half a package of seafood mix.
  14. You need 2-3 cans of chopped clams with juice.
  15. It’s 10 of large jumbo shrimp.
  16. Prepare 2 of small tilapia fillets (optional).

Add fish and shellfish and cook,. When soup is piping hot add seafood and stir on medium heat until seafood is cooked through. Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad. Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish.

Seafood Chowder step by step

  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
  4. Then add both cans with juice of your clams. Stir for a minute.
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

We add in a side of Easy Homemade Buttermilk Biscuits or Cheddar Bay Biscuits to sop up any of the creamy goodness at the bottom of the bowl! When I make seafood chowder recipe, I always add corn for a color and a hint of sweetness. Instant Pot seafood chowder is made by combining all ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Then, blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to Instant Pot). Rich Seafood Chowder This creamy, delectable soup is even better the next day.

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