Macaroni Soup with Broccoli and Bacon. Stir the pasta, broccoli and Canadian bacon into the cheese sauce. Stir in cooked macaroni and broccoli and crumbled bacon. Mash about half the broccoli with a fork, set aside.
Saute until the onion is transparent. Now that the weather is getting colder, we are having soup for dinner quite often. We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. You can cook Macaroni Soup with Broccoli and Bacon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macaroni Soup with Broccoli and Bacon
- You need 1/2 head of Broccoli.
- It’s 1 slice of Bacon.
- It’s 20 grams of Macaroni.
- It’s 350 ml of Water.
- Prepare 5 grams of Consommé stock granules.
- Prepare 1 pinch of each Salt and pepper.
The kids love it too, a great way to get kids to get more veggies in their diet. Add in the chopped broccoli and remaining ingredients except for the cheese. Let the soup come to a simmer and then cover with a lid. Go ahead and turn the heat off.
Macaroni Soup with Broccoli and Bacon step by step
- Boil the macaroni..
- Chop the broccoli into bite-sized pieces, then microwave until tender. Chop the bacon..
- When the macaroni is finished cooking, add the consommé, broccoli, and bacon..
- Bring to a boil, then season with salt and pepper to taste. Mellow out the saltiness by stirring in 1/2 teaspoon mirin (not listed).
Meanwhile, cook, in a large frying pan, cook the bacon until crisp. Drain the bacon on a paper towel-covered plate, leaving the bacon drippings in the pan. Add the chopped broccoli stalk, but not the flower yet. Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste.
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