shrimp and mushroom Alfredo. In skillet, heat the tablespoons of butter and olive oil over medium heat. Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through.
Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta ! You can have shrimp and mushroom Alfredo using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of shrimp and mushroom Alfredo
- Prepare 1 box of rigatoni.
- It’s 1 packages of shrimp.
- Prepare 2 can of whole mushrooms.
- It’s 1 stick of butter.
- It’s 2 tbsp of onion powder.
- It’s 2 tbsp of garlic powder.
- You need 1 1/2 tbsp of parsley flakes.
- Prepare 2 can of Alfredo sauce.
- Prepare 1 packages of parmesan cheese.
- Prepare 1 packages of mozzarella cheese.
- Prepare 1 packages of frenches dried onion.
Directions Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles.
shrimp and mushroom Alfredo instructions
- put water on top boil for pasta once boiling add pasta.
- big sauce pan melt butter with seasonings add shrimp and mushrooms cook until shrimp is done.
- add sauce to shrimp n mushrooms.
- mix in both cheeses with shrimp and mushrooms.
- crush the dried onions.
- mix pasta with shrimp mixture pour into casserole dish top with crushed onions put in oven for about 20 minutes..
Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo How do you make shrimp and mushroom pasta? Ensure they're thawed if you're using frozen shrimp. Don't forget to boil some water for your pasta! Add the butter and oil to a skillet over medium-high heat.
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