Easiest Way to Make Tasty Macaroni jolof wit pepper soup

Macaroni jolof wit pepper soup. Heat the oil in a pot, add the vegetables (Chopped red bell peppers, pepper, tomatoes, seasoning cubes, onion, black pepper, thyme, oregano). Add the mayonnaise and stir, add the ketchup, stir and check for salt. Be the first to review this recipe.. seasoning with salt and pepper on both sides.

Macaroni jolof wit pepper soup Add the tomatoes and stir; then tomato ketchup and stir; Add the stock and Jollof spice, check for salt and add if needed. Leave to boil before adding pasta. Add the macaroni and increase the level of stock or water to cover. You can cook Macaroni jolof wit pepper soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macaroni jolof wit pepper soup

  1. It’s of Macaroni.
  2. Prepare of Red pepper,Scotch bonnet n onions.
  3. You need of Oil.
  4. It’s to taste of Seasoning.
  5. It’s of Curry.
  6. Prepare of Garlic n nutmeg.

Keep stirring as you cook to avoid burning or sticking to the bottom of the pot. Blend your tomatoes, pepper, half of your onions and ginger together to make a smooth puree. Place your dry frying pan on the cooker, then put your groundnut oil. Allow to get hot then add your chopped garlic cloves.

Macaroni jolof wit pepper soup step by step

  1. Place a pot on fire put ur required oil add to it ur grind onion,scotch bonnet,garlic n nutmeg and fry.
  2. Add required water and seasonings,stir nd cover.
  3. Wen it s boiling add ur macaroni,stir and taste den add curry n cover to cook.
  4. Serve wen it is done wit pepper soup.

Fry it for a while till it is translucent before pouring in your minced meat. This recipe is made with Del Monte's chifferi-rigati pasta-macaroni. This Bell Pepper & Cheese Macaroni makes a good dinner option with garlic bread and healthy zucchini fries or roasted cauliflower. Did you know: Bell Peppers are a good source of vitamin A, C, and. A piping hot vegetable soup, hearty with macaroni yet with plenty of broth, is a simple comfort food after a cold day outdoors.

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