Easiest Way to Cook Delicious Low carb shrimp marinade

Low carb shrimp marinade. The special ingredients you will need for this one are Swerve / Monkfruit, Xanthan Gum (optional), Soy Sauce, Togarashi and Sesame Oil. The Shrimp Marinade Besides the butter and olive oil coating the shrimp with healthy fats, this marinade also contains chipotle pepper, red pepper flakes and cayenne pepper. The combination contributed to the spicy factor of the shrimp.

Low carb shrimp marinade Delicious and Healthy Marinades and Rubs for Grilling. Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. The shrimp take on a light coconut taste from the milk. You can cook Low carb shrimp marinade using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low carb shrimp marinade

  1. Prepare 1 lb of deveined uncooked shrimp.
  2. It’s 1/4 cup of olive oil, extra virgin.
  3. It’s 3 tbsp of lime juice, fresh.
  4. Prepare 1/4 cup of soy sauce.
  5. You need 2 tbsp of Fresh grated ginger.
  6. Prepare 2 clove of crushed garlic.
  7. You need 1 tsp of dried thyme.
  8. You need 1/4 tsp of chili powder.
  9. You need 1 tbsp of Splenda.

The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. Since I follow a low-carb diet, it is sometimes hard to find a good recipe. I sauteed the shrimp in oil to just warm it up, then drained the shrimp as it released a lot of water. Place shrimp in a large zip-top bag.

Low carb shrimp marinade step by step

  1. Mix all ingredients together except the shrimp.
  2. Adjust to taste, the flavors will be muted once the shrimp is grilled.
  3. Marinate the shrimp for 15-20 min, but no longer or the citrus will cook the protien.

Pour the marinade in the bag with the shrimp. Remove shrimp from the bag and discard the marinade. The ingredients for this low carb shrimp scampi recipe starts with imported Finlandia butter which is flavored with chopped garlic. Then, the shrimp goes in the pan with red pepper flakes, wine and lemon juice. The shrimp is finished with parsley and green onion, then topped with Parmesan cheese.

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