Recipe: Yummy Fried Popcorn Shrimp Parmesan

Fried Popcorn Shrimp Parmesan. Dress Up Your Favorite Foods with Our Restaurant Quality Sauces to add Robust Flavor. Try This Easy Recipe for Chili Honey Shrimp & Grits Made with Hellmann's Drizzle Sauce In a bowl, beat the eggs and add the shrimp. Add egg dipped shrimp into the ziploc bag.

Fried Popcorn Shrimp Parmesan Popcorn shrimp is just as easy to cook in the air fryer:. If breaded food tends to stick to your air fryer basket, spray it with nonstick cooking spray.; Add the shrimp to the basket in a single layer—depending on the air fryer size, you may need two to four batches. In a gallon storage bag, add flour, baking powder, and remaining creole seasoning. You can have Fried Popcorn Shrimp Parmesan using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Popcorn Shrimp Parmesan

  1. You need of shrimp.
  2. Prepare 1 lb of small, peeled and deveined shrimp.
  3. Prepare of egg coating.
  4. Prepare 2 large of eggs, beaten.
  5. It’s of coating.
  6. It’s 1 cup of all-purpose flour.
  7. You need 1/4 cup of corn meal.
  8. It’s 1/3 cup of panko Japanese bread crumbs.
  9. You need 1/4 cup of corn starch.
  10. Prepare 2/3 cup of shredded parmesan cheese.
  11. It’s 2 tsp of old bay seasoning.
  12. It’s 1 1/2 tsp of garlic powder.
  13. Prepare 1/2 tsp of salt.
  14. It’s 1 tbsp of dried onion flakes.
  15. You need of frying.
  16. It’s 48 oz of vegetable oil.

Add shrimp and shake to coat shrimp evenly. Parmesan Baked Popcorn Shrimp – super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. Just the mere mention of the name is enough to set my stomach rumbling and mouth watering.

Fried Popcorn Shrimp Parmesan step by step

  1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze..
  2. In a bowl, beat the eggs and add the shrimp..
  3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp..
  4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit..
  5. Add shrimp in batches. Fry several minutes until golden brown..
  6. Drain on paper toweling..
  7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!.
  8. Recipe by taylor68too..

In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic. Add the shrimp to the bag and shake until each shrimp is coated with flour. In a separate bowl, add egg, milk, and cajun seasoning. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish.

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