Macaroni soup. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth. Macaroni soup is downright comforting and straightforward. The pasta is served in a bowl of chicken broth, topped with a sunny-side-up egg plus Spam or ham slices. You can have Macaroni soup using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Macaroni soup
- It’s of Macaroni.
- You need of Diced potatoes.
- Prepare of Stew base.
- It’s of Onions.
- Prepare of Carrots/green beans.
- Prepare of Curry/thyme.
- You need of Ginger/garlic powder or paste.
- It’s leaves of Scent/mint.
- You need cubes of Seasoning.
- You need of Boiled eggs.
Some variations also include vegetables such as diced carrots and green peas. Now let's get into the details on how to prepare the macaroni soup. In a stockpot, bring water and bouillon to a boil. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
Macaroni soup instructions
- Fry onions in olive oil until fragrant. Add the stew base and diced potatoes.
- Stir fry and add the boiled water.
- Season and spice it up and allow to boil.
- Add macaroni and cook until halfway through.
- Add the veggies until the macaroni cooks el dente. This is a soup so it need a lot of water don’t forget. Serve with halves of boiled egg.
Method In a sauce pot, combine margarine or butter, onions, carrots and celery. It's such a simple soup that consists of nothing but beef, tomatoes, macaroni, broth, and spices. Yet it is as hearty and sticks to the ribs like a boss! We grew up calling it Poor Man's Soup. Some folks know it by Cowboy Soup, Goulash or Beef & tomato soup.
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