Winter Vegetable Soup. Add stock and water, and bring to a boil. In a large saucepan, saute onions in oil until tender. Add the broth, potato, carrot and thyme.
This one uses the turkey carcass to make a flavorful stock for the soup. —Susan Albert, Jonesburg, Missouri For soup, heat oil in a large saucepan on medium-high heat. Add onion and sauté until translucent. Our white bean and ham hock soup is topped with lacinato kale, while our Portuguese chickpea stew adds carrots, potatoes, and butternut squash to a meaty base of sausage, lamb, pork, and veal. You can have Winter Vegetable Soup using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Winter Vegetable Soup
- It’s 1/2 of whole chicken.
- You need 6 cups of chicken broth.
- It’s 12 ounces of tomato juice.
- You need 1 teaspoon of celery seed.
- You need 1 of medium onion (wedged).
- It’s 1 clove of garlic (minced).
- Prepare 1 1/2 Tablespoons of Worcestershire.
- Prepare 1 of bay leaf.
- It’s 1 cup of macaroni.
- Prepare 1/2 cup of instant rice.
- Prepare 2 cans of green beans.
- Prepare 2 cans of carrots.
- Prepare 2 cans of diced potatoes.
- You need 1 can of purple hull peas.
- It’s 1 can of corn.
- You need 1 teaspoon of pepper.
- You need 2 teaspoons of salt.
- It’s of Serve with:.
- You need of Bread.
- You need of Soy sauce.
Italian Sausage and Bean Soup The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia A rich blend of extra-sharp Cheddar, potatoes, and broccoli, this classic soup will see you through fall and winter. Though they are a little more work, the homemade croutons are worth it—they add an irresistible crunch. Winter Harvest Vegetable Soup Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski of Loysville, Pennsylvania. "A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite.
Winter Vegetable Soup step by step
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken..
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes..
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes..
It gets even better with reheating!" Warm up even the chilliest winter night with these hearty soups, stews and chilis. Meatball Alphabet Soup Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. This carrot and ginger soup is an old favorite which brightens any winter's day. The soup is packed with healthy fresh, carrots and warming, tingling spices of ginger and a light sprinkling of curry powder which gives it a slight kick.
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