Easiest Way to Cook Perfect Minestrone Soup recipe by iryssa13

Minestrone Soup recipe by iryssa13. Buy Amy's Minestrone Soup at Amazon. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Here is a hearty base minestrone soup recipe, with plenty of white beans, zucchini, cabbage, tomatoes, carrots, celery, and onions.

Minestrone Soup recipe by iryssa13 In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Add in in carrots, celery, Italian seasoning and salt, and stir to combine. You can cook Minestrone Soup recipe by iryssa13 using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minestrone Soup recipe by iryssa13

  1. It’s 1 large of onion (cubed).
  2. Prepare 2 medium of potato (cubed).
  3. It’s 2 medium of carrots (cubed).
  4. It’s 3 stick of celery (sliced).
  5. You need 1 can of whole peeled tomatos.
  6. It’s 1 cup of pasta (macaroni/shell/spiral).
  7. Prepare 1 tbsp of tomato paste.
  8. It’s 3 of beef stock cubes.
  9. It’s 6 cup of water.

Today I will be sharing with you my Minestrone Soup Recipe. Written recipe: http://orsararecipes.net/minestrone-soup-recipeSupport OrsaraRecipes for FREE by. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Minestrone Soup recipe by iryssa13 step by step

  1. cube all veges into 2 cm cubes.
  2. place the stock cubes and can of tomato into a large pot with the water.
  3. place the pasta into pot and boil for 5 mins.
  4. add the remaining veges starting with the hardest.
  5. let the veges boil for another 10mins.
  6. add the tomato paste then salt and pepper to taste.
  7. let boil till the veges are soft.
  8. you may add more liquid (water) if needed.

Add the bacon to a large dutch oven or soup pot over medium-high heat and cook until browned but not crispy. Add the beef stock, kosher salt, pepper, and cheese rinds. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese.

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