Pasta Fagioli Soup. Find Deals on Pasta E Fagioli Soup in Groceries on Amazon. Pasta Fagioli Soup My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri How to Make Pasta Fagioli Soup: Cook beef in a pot, drain and transfer beef.
Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes. Pasta e Fagioli is a soup with beans and pasta, however the star of the dish is the beans. You can have Pasta Fagioli Soup using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Pasta Fagioli Soup
- You need 1 lb of ground beef.
- It’s 15 oz of red kidney beans.
- Prepare 15 oz of white kidney beans.
- Prepare 4 of stalks of chopped celery.
- It’s 1 cup of chopped onion.
- You need 1 cup of carrot sticks.
- Prepare 1 cup of fresh chopped parsley.
- You need 48 oz of chicken broth.
- It’s 1 tbsp of olive oil.
- Prepare 12 oz of short macaroni noodles.
- You need 32 oz of traditional pasta sauce.
- It’s 24 oz of can diced tomatoes.
- Prepare 1 tbsp of salt and pepper.
The Pasta e Fagioli name comes from the Venetian dialect, whereas in the US, it's commonly referred to as Pasta Fazool derived from the Sicilian or Neapolitan dialect for beans. In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Pasta e Fagioli – pronounced "pasta e fah-dgioh-lee – is a traditional Italian soup made of pasta (pasta) and beans (fagioli). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule.
Pasta Fagioli Soup step by step
- Brown 1 pound of ground beef.
- add onion and 1 tablespoon of olive oil.
- add 1 cup of chopped fresh parsley.
- add crushed pepper and salt.
- add 48 ounces of chicken broth.
- add two cans of kidney beans mixed colors.
- add two cans of traditional pasta sauce.
- add two cans of diced tomatoes.
- add 2 cups of chopped celery.
- add 1 cup of carrot sticks.
- add Tabasco sauce to desired spice level.
- boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much).
- add cooked pasta to the completed soup and serve.
Is Pasta e Fagioli an authentic Italian soup? Yes, this soup is made all over Italy! Bring soup to a rapid boil and add pasta. Rosemary and thyme leaves will separate from. This Italian soup literally means "pasta and beans" so that's what you'll find in this dish, along with ground beef, Italian seasonings in a rich tomato based broth.
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