Recipe: Delicious Vegetable Soup With Hamburger Meat

Vegetable Soup With Hamburger Meat. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Ground Beef Vegetable Soup Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish.

Vegetable Soup With Hamburger Meat I've also been known to add a can of green beans from time to time. Italian seasoning and a bay leaf add tons of flavor! Heat onion-beef mixture over medium heat. You can cook Vegetable Soup With Hamburger Meat using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Soup With Hamburger Meat

  1. You need 1 can of green beans.
  2. Prepare 3 lb of hamburger meat.
  3. Prepare 1 can of of corn.
  4. Prepare 4 large of Potatoes.
  5. You need 1 can of of peas.
  6. It’s 1/2 bag of baby carrots.
  7. You need 1 can of of Tomato paste.
  8. You need 1 can of sliced, chopped, or whole tomatoes.
  9. It’s 1/2 box of elbow macaroni (optional).
  10. Prepare 1 of Salt and pepper to taste.

Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Simply brown the ground beef, then add the onions and celery and continue cooking until the veggies soften. Easy Hamburger Vegetable Soup is family friendly, super simple and good anytime of the year. It is the perfect blend of ground beef and garden fresh vegetables.

Vegetable Soup With Hamburger Meat instructions

  1. Peel potatoes and chop them into big chunks.
  2. Chop baby carrots into three chunks. One carrot will make three chunks.
  3. Rinse potatoes and carrots.
  4. In a large pot add potatoes and carrots. Cook until tender. About 30 mins.
  5. Add corn, green beans, peas and tomatoes.
  6. In another pot cook elbow macaroni until tinder. About 30 mins.
  7. Cook hamburger meat in a skillet. Cook until it's all brown..
  8. Drain meat and add to vegetables on the stove..
  9. Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot..
  10. Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy.

I love to serve this with a warm crusty baguette or Cheddar Drop Biscuits with Chive Butter. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks. Drain and return to the soup pot. Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings.

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