Easiest Way to Prepare Yummy Chipotle Black Bean Burger Soup 🥣

Chipotle Black Bean Burger Soup 🥣. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Chipotle Black Bean Burger Soup 🥣 Great for a cold , rainy day! 😋 Super easy to make also !! 😉. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook.

Chipotle Black Bean Burger Soup 🥣 This chicken salad bowl is a full-meal treat.. I served this chipotle black bean soup topped with chopped red bell pepper, sliced green onions, lime wedges and fried corn. This is a really good recipe. You can have Chipotle Black Bean Burger Soup 🥣 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chipotle Black Bean Burger Soup 🥣

  1. You need 4 of black bean chipotle burgers (partially thawed).
  2. Prepare of Olive oil.
  3. You need 1 of onion, chopped.
  4. It’s 6 cloves of garlic, minced.
  5. Prepare 1/8 teaspoon of black pepper.
  6. Prepare 1/2 teaspoon of Goya adobo.
  7. It’s 2 cans (14.5 ounce) of diced tomatoes, undrained.
  8. You need 2 cans (10.5 ounce) of beef broth.
  9. You need 1 cup of cut green beans.
  10. It’s 1/2 cup of elbow macaroni, uncooked.
  11. Prepare of Sour cream.

I used two cans of rinsed blacks beans and chipotle peppers in adobe sauce. I like my soup thick so I used a hand held puree – comes out nice and thick. Whether you're in the mood for a burrito, salad, quesadilla, or rice, this copycat Chipotle Black Bean recipe is definitely going to take your meal to a whole 'nother level. The healthy Mexican dish is extremely easy to make and only needs a few ingredients: black beans and some spices.

Chipotle Black Bean Burger Soup 🥣 step by step

  1. Heat olive oil in a large pot……
  2. Sauté your chopped onion in the olive oil for several minutes…..
  3. Add your minced garlic, sauté for several more minutes…….
  4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares…….
  5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook…….
  6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil…..
  7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally…….
  8. Serve with a dollop of sour cream and enjoy 😉!!.

Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. Top each serving with sauce and sprinkle with. Heat olive oil in large nonstick skillet over medium-high heat. The most I managed was a slower-cooker soup on the weekend while the doors were drying.

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