How to Cook Perfect bacon mac burger soup

bacon mac burger soup. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.

bacon mac burger soup Serve this delicious soup with a side of cheese toast, perfect for dipping into this hearty meal. Jalapeno Bacon Cheeseburger Soup is a warm, comforting meal with a little kick that's the perfect way to warm up on cold nights. You have all the flavors of a cheeseburger in a thick and creamy soup: bacon, mustard, pickles, ground beef, plus some jalapenos. You can cook bacon mac burger soup using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of bacon mac burger soup

  1. Prepare 1 box of Mac and cheese.
  2. It’s 1 lb of hamburger.
  3. It’s 8 slice of precooked bacon.

Dear Crock Pot Macaroni Cheeseburger Soup, I'm writing you today to tell you that you were simply the best soup that I've had all year. Yes, we all know that I am embroiled in a tumultuous life-long love affair with my Classic Beef & Tomato Macaroni Soup, but I can only stir a pot of that so many times before my significant other gets bored. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Drain pasta; add to the skillet.

bacon mac burger soup instructions

  1. follow directions on box of mac and cheese.
  2. I add extra milk and butter to make it more soupy.
  3. season hamburger however you desire.
  4. When hamburger is almost done tear bacon into pieces and add to hamburger.
  5. I leave the grease with the hamburger or you can drain it..
  6. add hamburger and bacon to Mac and cheese.

Stir in the soup, water, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Whisk in some cream cheese, heavy cream, and grated cheddar until everything is melted and creamy. Serve your cheeseburger soup with crumbled bacon and extra cheddar. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink.

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