Beef Macaroni Soup. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Adjust seasoning as needed and enjoy!
Something the whole family will love?? It's such a simple soup that consists of nothing but beef, tomatoes, macaroni, broth, and spices. Yet it is as hearty and sticks to the ribs like a boss! You can cook Beef Macaroni Soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef Macaroni Soup
- Prepare 1 lb of Ground Beef.
- Prepare 2 cup of Frozen Mixed Vegetables.
- Prepare 1 can of (14 1/2 ounces) Diced Tomatoes (undrained).
- You need 1 can of (14 1/2 ounces) Beef Broth.
- You need 1/4 tsp of Pepper.
- You need 1/2 cup of Uncooked Elbow Macaroni.
We grew up calling it Poor Man's Soup. Some folks know it by Cowboy Soup, Goulash or Beef & tomato soup. The beef and macaroni soup are simple and hearty to make as the weather starts to get cooler. There's beef, tomatoes, macaroni, broth, and spices in this dish that makes it kid-friendly.
Beef Macaroni Soup instructions
- In a large saucepan, cook beef over medium heat until no longer pink; drain..
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni..
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender..
It reminds me of a different version of chili, but without the beans and instead with macaroni pasta. Add condensed cream of tomato soup, diced tomatoes with their juice, beef broth and water. Bring to a boil, add pasta. Reduce heat and cover and simmer until the pasta is just al dente. Heat a large soup pot over medium heat.
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