Simple Creamy Macaroni Soup (Sopas). Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
Add garlic and cook until golden brown, add onions and cook until translucent. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Combine water and onion in a pot and bring to a boil. You can cook Simple Creamy Macaroni Soup (Sopas) using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple Creamy Macaroni Soup (Sopas)
- It’s 250 grams of elbow or long macaroni pasta noodle cooked as per instructions.
- You need 1 teaspoon of oil.
- You need 2 tablespoons of butter.
- You need 2 cups of milk.
- You need 1 of chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
- Prepare 1 cup of water.
- You need 1 can of corned beef.
- Prepare 3-4 cloves of garlic minced.
- Prepare 1 of onion chopped.
- Prepare 1/2 head of shredded cabbage.
- It’s 1 of carrot peeled and cut into thin strips.
- It’s of optional: half a pound of cooked/boiled shredded chicken.
- Prepare of optional: canned vienna sausage sliced.
- You need to taste of salt and pepper.
Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about!
Simple Creamy Macaroni Soup (Sopas) instructions
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.
It is made from chicken, simmered in water, and usually added with other ingredients. Clear chicken broth with pieces of chicken meat, macaroni, cabbage, and carrots. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. Sopas (Macaroni Soup) Sopas is commonly know by Pinoys but it's a Filipino dish version of Minestrone, which is a favorite Filipino pasta that is usually serve as a snack but it can also be a complete meal by itself.
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