Recipe: Delicious Creamy Chicken Macaroni Soup

Creamy Chicken Macaroni Soup. At Progresso™ We're Passionate About Making Great Soup For You To Love. Explore The Delicious Of Progresso™ Soups Today! Add the broth, heavy cream, and cream cheese.

Creamy Chicken Macaroni Soup Creamy Macaroni Chicken Soup Cooking Instructions: Place chicken in a saucepan, add water, and bring to a boil. Take chicken out of the water and set aside. Cook pasta according to package directions; set aside. You can cook Creamy Chicken Macaroni Soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Macaroni Soup

  1. It’s 250 grams of chicken, cut small.
  2. Prepare 1 tbsp of oil or 1 tbsp butter.
  3. It’s 4 cloves of garlic.
  4. Prepare 1 of medium red onion.
  5. It’s 4 pcs of hotdogs or 6 pcs vienna sausage, cut into strips.
  6. It’s 6 cups of chicken stock (add stock according to your preference).
  7. You need 250 grams of macaroni noodles.
  8. You need 370 ml of (1 big can) evaporated milk.
  9. Prepare 1/2 cup of julienned carrots.
  10. Prepare 1 cup of cabbage, cut into strips.
  11. You need 1/2 cup of shredded cheese.
  12. Prepare to taste of pepper.

Season chicken with salt and pepper. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient.

Creamy Chicken Macaroni Soup instructions

  1. Boil chicken separately until cooked. Reserve the chicken stock for later..
  2. Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages..
  3. Add chicken stock and allow to boil..
  4. Add the macaroni noodles and cover with occassional stirring..
  5. When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese..
  6. Add pepper if desired. Simmer until cooked..
  7. Serve hot..

Aromatics are also important for this soup to smell and taste good. Cook the macaroni al dente (not mushy, still retaining some bite). While waiting for the pasta water to boil, prepare the vegetables. In a large pan, heat the oil. It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk.

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