Recipe: Perfect Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas). Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected. Milk makes this chicken sopas version rich and creamy.

Chicken Macaroni Cream Soup (Sopas) Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe. Combine water and onion in a pot and bring to a boil. You can have Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Cream Soup (Sopas)

  1. Prepare 2 of chicken breasts, cubed or strips.
  2. You need 1 of medium onion, chopped.
  3. You need 1/4 of garlic head, chopped.
  4. It’s 1 1/2 c of cooked macaroni or elbow pasta.
  5. You need 1 of small carrot, jullienned or diced (none in photo).
  6. Prepare 1/4 of cabbage, in strips.
  7. It’s 1/4 box of (+/- 60ml) all purpose cream.
  8. It’s 1/2 of of chicken bullion cube.
  9. Prepare 1/2-1 Tbsp of Butter.
  10. Prepare 1-2 Tbsp of Cooking oil.
  11. It’s 1.5 L of Water.
  12. Prepare to taste of Salt.
  13. It’s to taste of Pepper.
  14. Prepare of Green onions to garnish (optional).

Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy.

Chicken Macaroni Cream Soup (Sopas) step by step

  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
  2. Saute onions then garlic in oil in a pot..
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about! It is made from chicken, simmered in water, and usually added with other ingredients. Clear chicken broth with pieces of chicken meat, macaroni, cabbage, and carrots.

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