Easiest Way to Cook Yummy Rice and eja dudu stew

Rice and eja dudu stew. When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired consistency is reached. Season to taste with salt and pepper.

Rice and eja dudu stew It is a great substitute for the Beef and chicken stewBeef and chicken stew Nigerian fish stew(obe eja tutu) is a healthy Nigerian stew that is cooked with fresh fish, tomatoes, peppers and spices. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy. You can have Rice and eja dudu stew using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice and eja dudu stew

  1. It’s 2 cups of rice.
  2. It’s of Eja dudu.
  3. Prepare of Tomato, rodo, tatashe, onions, salt and seasonings.
  4. It’s Tin of tomato for richness and redness.
  5. It’s of Complete mix seasoning.

Boiled Rice With Fried Fish (Eja Dindin) Boiled Rice With Fried Fish (Eja Dindin) The West Coast meets the Gulf Coast in this seafood-packed stew. This medley of fish, crabmeat, shrimp and oysters gets its flavor from the Holy Trinity of Cajun cuisine: celery, bell pepper and onion. Add Zatarain's Spanish Rice to make it a meal for the whole family. ***When the stew cools down a bit, scoop out the excess oil, pour into a bottle and preserve in the fridge. This fish stew oil, can be used for Nigerian soups, stew, beans recipes and yam recipes too.

Rice and eja dudu stew step by step

  1. Blend all the pepper and onions using a manual grinder or electric grinder, do not make it fine grinded but coarse..
  2. Pour the above into the pot, ensuring there is some water in it to allow cooking of the pepper. Add all your seasonings to it and the tin tomato.
  3. When the water is almost gone from the pepper take it off fire. Now get oil(any type) and fry diced onions in it, when it starts frying, pour it into the cooked pepper from above..
  4. Allow the cooked pepper to get fried properly for about 10 minutes ensuring the oil is enough to avoid burning it. After frying it properly take it off fire..
  5. Take your eja dudu (black fish) and rinse it properly with cool water. Add the fish to your cooked and fried stew and then add some water to it. Put it on fire so the stew can simmer into the fish for about 5/10 minutes..
  6. Avoid the temptation to eat the fish before the rice gets done. Cook your white rice normally and then serve and eat..

The Nigerian Fish Stew is used for eating Boiled rice, boiled and fried yams, plantain recipe s and beans recipes. Nigerian Fresh Fish Stew *FRESH FISH SOUP(TILAPIA)* This delicious soup is best eaten with white rice and trust me ,the spicer the soup ,the more you enjoy it • Please note that I don't measure any of my ingredients. Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes.

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