Recipe: Yummy Boiled Potato with sauce & shred chickenšŸ„˜

Boiled Potato with sauce & shred chickenšŸ„˜. Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version created by Bolivian Indians. Recipe comes from Classic International Recipes.

Boiled Potato with sauce & shred chickenšŸ„˜ Serve eight potatoes with butter and parsley if desired. Put the vinegar, hot sauce, salt, black pepper and red peppers in a jar. Screw on the lid and shake the jar to mix the ingredients. You can cook Boiled Potato with sauce & shred chickenšŸ„˜ using 1 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Boiled Potato with sauce & shred chickenšŸ„˜

  1. It’s of Boiled potato, scotch bonnet(taruhu), cayenne pepper(tattasai),onions, ground nut oil, shred chiken, onion leaves, maggi, salt & spices.

Cover the potatoes with cold water. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.

Boiled Potato with sauce & shred chickenšŸ„˜ instructions

  1. Chop/cut or pound or grate all the veggies & put in a pot, add the groundnut oil & fry. Then add the shred chicken & spices including salt & maggi. Chop the boiled potato into pieces add stir for some minutes & its ready to serve..

When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce. When your food is ready, serve the potatoes in big plates. Place potatoes in a large saucepan and cover with water. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth.

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