Jollof Rice. Find Deals on Jollof Rice Nigerian in Groceries on Amazon. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.
Jollof rice, or jollof (/ dʒəˈlɒf /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. You can cook Jollof Rice using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jollof Rice
- You need 1 cup of rice.
- It’s of Meat.
- You need 2 tbsp of tomatoes paste.
- Prepare 3 of pepper n 1 large onion.
- It’s 2 tbspn of grinded crayfish.
- It’s 3 of tblspn of coconut oil.
- Prepare 1/4 cup of Water.
- You need of Complete mix spice.
- It’s of Seasoning n salt.
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Jollof Rice step by step
- Wash n perboil ur rice till tender,strain off the water n rinse..
- Boil ur meat,wv garlic ginger,seasonings,salt,curry,black pepper n onions.
- Wash n grate ur pepper n half of ur onion..n keep aside.
- Put ur coconut oil in a pot,add ur sliced onions,grated pepper,tomato paste n stir,fry for 2 mins..
- Add ur water,seasonings,spice,salt,crayfish,meat stock n bring to a a boil.
- Add ur perboiled rice n stir,cover n cook till the water dries up……
- Allow to cool n serve. Use a cookie cutter n make shape of ur choice. Garnished wv lettuce n perboiled salted carrots peppered meat…..
Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.
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