Recipe: Appetizing Dambun shinkafa

Dambun shinkafa. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.

Dambun shinkafa It is a welcome option for everyday rice. There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc. Dambun shinkafa tm~cuisine and more Kano State. You can cook Dambun shinkafa using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dambun shinkafa

  1. It’s 2 cups of rice.
  2. It’s 1 of large and one medium size onion.
  3. Prepare 4 of bell pepper.
  4. Prepare 4 tablespoon of Groundnut.
  5. You need Half of tablespoon complete spice.
  6. You need 8 of stock cubes.
  7. You need 1 cup of vegetable oil.
  8. You need leaves of Moringa.
  9. Prepare 2 cups of rice.
  10. Prepare 1 of large and one medium size onion.
  11. It’s 4 of bell pepper.
  12. Prepare 4 tablespoon of Groundnut.
  13. You need Half of tablespoon complete spice.
  14. You need 8 of stock cubes.
  15. You need 1 cup of vegetable oil.
  16. You need leaves of Moringa.

Barjajjiyar shinkafa Zogale Gyada Attaruhu da albasa Oil Ruwa Salt Maggi Steps. Za'a wanke barjajjiyar shinkafa a barta a kwalanda ta tsane. Sae a a saka mata salt a juya sae a zuba a cikin madanbaci a rufe da buhu a dora abu mai nauyi a kai ydda tururin ba zai dinga fita ba. Dambun Shinkafa is a meal originating from the northern part of Nigeria.

Dambun shinkafa instructions

  1. Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins..
  2. Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins..
  3. Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits..
  4. Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube..
  5. Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve..
  6. Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins..
  7. Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins..
  8. Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits..
  9. Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube..
  10. Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve..

The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is. Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves. Dambun Shinkafa is a meal originating from the northern part of Nigeria. The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is really satisfying. Dambun Shinkafa brings together a mix of all food groups in a healthy way.

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