Bacon Egg Cups.
You can have Bacon Egg Cups using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Egg Cups
- You need 10 of Eggs.
- Prepare 5 slices of bacon.
- It’s 2.5 oz of Cheddar Cheese.
Bacon Egg Cups instructions
- Preheat oven to 350 degrees.
- Grease muffin tins and crack one egg into each muffin cup.
- Chop up bacon and put in each.
- Put cheese in each.
- Using fork, gently mix each egg to break yolk.
- Bake for 25-30 minutes till fully cooked.
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