Recipe: Delicious Yakhni plaow

Yakhni plaow. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

Yakhni plaow Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Strain the yakhni only leaving the chicken in it. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. You can cook Yakhni plaow using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yakhni plaow

  1. It’s 1 kg of Beef.
  2. Prepare 1 kg of Rice.
  3. It’s 8-10 of Green chillies.
  4. You need 2 tbsp of Green chilli paste.
  5. It’s of Mint leaves as required.
  6. Prepare of Garlic cloves 1 complete bundle.
  7. It’s piece of Ginger small.
  8. You need 3-4 of Onions.
  9. It’s 2 of Tomatoes.
  10. Prepare of Sabut garam masala.
  11. Prepare G. of G paste.
  12. It’s 3 tbsp of Souf.
  13. It’s 3 tbsp of Sabut dhaniya.
  14. It’s to taste of Salt.
  15. Prepare 2 cup of Oil.
  16. You need 1 cup of Yougert.

This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni Pulao is a popular northern Indian rice dish, the meat pieces are boiled with whole spices to get a flavorful stock, in which rice is cooked to perfection and the whole garam masalas give it a beautiful aroma. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only Fara.

Yakhni plaow instructions

  1. Preparation for yakhni Take a pan place washed beef in it then add almost 8 glass water.
  2. Then when first boil comes clean the scum and then add souf,sabut dhaniya, 1chopped onion, pealed garlic cloves, small ginger piece, green chillies and sprinkle lemon.
  3. When it was done separate the beef from yakhni.
  4. Then take another pan pour oil then add chopped onions when they become golden becomes add g.g paste.
  5. Then add sabut garam masala, chopped potatoes, mint leaves salt and broil it well.
  6. Then add chopped tomatoes, beaten yougert,green chilli paste,beef,green chillies and yakhni then add soaked rice then cook it until rice cooked then serve.

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. difference is many though there are some very common factors and that is the reason why people call 'biryani and pulao' together. but it is your innovation that makes it stand on one great platform. not to talk about the differences between biryan. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.

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