Classic Yamballs. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.
Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can have Classic Yamballs using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Classic Yamballs
- It’s of Yam.
- It’s of Fish (sukumbiya).
- Prepare of Green pepper.
- Prepare of Attarugu/Tattasai/Albasa.
- You need of Garlic.
- Prepare of Badia(complete seasoning).
- You need of Maggi/Salt/Onga.
- You need of Bread Crumbs.
- It’s of Flour.
- It’s of Eggs.
- It’s of Parsley (Optional).
These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family! As Salaamualaykum, dear readers, first things first I know you are probably wondering ''but this looks like a cupcake!'' well apparently you are among the few percentages of people who think that way too. Muffins are another class of tasty pastries that are absolutely easy to make. I was amazed at the simplicity of this […] Pour can of Yams in a casserole (or oven safe cookware).
Classic Yamballs instructions
- Peel the yam into small sizes,wash it and Boil..
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside.
- Chop the green pepper,red pepper and onions.
- Break the eggs into a bowl and keep aside.
- Pound the boiled yam.
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry..
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it..
- Mix the stew with the pounded yam and stir well..
- Put on your frying pan with vegetable oil on fire.
- Mix the bread crumbs with flour.
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour.
- Then fry.
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well. These candied yams with marshmallows (or without) are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. Add mini marshmallows and bake for a holiday favorite everyone will love. Commitment to diversity The Yale Department of Classics strives for inclusivity in all its activities.
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