Halloween cinnamon biscuits. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar.
Turn onto a lightly floured surface. Place on an ungreased baking sheet. Make cinnamon filling by combining brown sugar, cinnamon, flour and melted butter. You can have Halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Halloween cinnamon biscuits
- You need 100 g of flour.
- You need 50 g of butter.
- You need 50 g of sugar.
- Prepare 1 spoon of cinnamon.
- Prepare 1 spoon of vanilla extract.
- It’s of Food colouring (red orange).
- You need 2 spoons of milk.
- It’s Pinch of salt you.
Dried sweetened cranberries can be used in place of the raisins. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. In small bowl, combine sugar and cinnamon; mix well.
Halloween cinnamon biscuits step by step
- Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl.
- Mix all ingredients in bowl with hand until butter blend with flour.
- Mix food color with milk and add it to the dough.
- Knead the dough until it becomes soft.
- Let it rest for 30 min then start to make small and thin shapes.
- Preheat the oven (180c°) then bake the biscuits for 25 min.
- After finish let it cool down and enjoy it with tea or coffee.
With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly. I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them.
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