Recipe: Appetizing Halloween cinnamon biscuits

Halloween cinnamon biscuits. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar.

Halloween cinnamon biscuits Turn onto a lightly floured surface. Place on an ungreased baking sheet. Make cinnamon filling by combining brown sugar, cinnamon, flour and melted butter. You can have Halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Halloween cinnamon biscuits

  1. You need 100 g of flour.
  2. You need 50 g of butter.
  3. You need 50 g of sugar.
  4. Prepare 1 spoon of cinnamon.
  5. Prepare 1 spoon of vanilla extract.
  6. It’s of Food colouring (red orange).
  7. You need 2 spoons of milk.
  8. It’s Pinch of salt you.

Dried sweetened cranberries can be used in place of the raisins. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. In small bowl, combine sugar and cinnamon; mix well.

Halloween cinnamon biscuits step by step

  1. Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl.
  2. Mix all ingredients in bowl with hand until butter blend with flour.
  3. Mix food color with milk and add it to the dough.
  4. Knead the dough until it becomes soft.
  5. Let it rest for 30 min then start to make small and thin shapes.
  6. Preheat the oven (180c°) then bake the biscuits for 25 min.
  7. After finish let it cool down and enjoy it with tea or coffee.

With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly. I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them.

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