Macaroni gratin with bechamel sauce😋#newcookschallenge. Macaroni au Gratin The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty. Perfect and smooth, not grainy at all! Japanese macaroni gratin vs. vegan macaroni gratin.
So let me say first that this is NOT mac and cheese. The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan. Japanese macaroni is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version. You can have Macaroni gratin with bechamel sauce😋#newcookschallenge using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Macaroni gratin with bechamel sauce😋#newcookschallenge
- It’s of macaroni.
- Prepare of chiken breast.
- It’s of cheese& liquide cheese.
- You need of spices (cumin+black pepper+turmeric).
- Prepare of bechamel sauce (homemade).
- You need 8 of eggs.
- It’s of persil.
- It’s of oliver oil.
- You need of onions+garlic.
Whisk pretty continuously until the milk is almost boiling. The sauce should now be fairly thick. Quickly whisk in the beaten eggs. Mix the pasta, tomato sauce and the ground beef together in a baking dish.
Macaroni gratin with bechamel sauce😋#newcookschallenge step by step
- In a large cooker, we put some water with some oliver oil& a bit of salt on the fire to be boiled & then we put our macaroni to be cooked🤗.
- In another pan we put a bit of oliver oil+ a cut chiken breast+ salt+ the named spices before, and we cook it until it gets ready😘.
- We prepare our bechamel sauce as it is wordly known.
- When our ingredients are ready made, we come to the most important step, which is : bringging a large oven tray then we come step by step adding the prepared ingredients, we stock them after we get mixed the macaroni with some bechamel sauce,6 eggs, cheese & the liquid cheese. we put at first a small quantity of the mixed macaroni with bechamel sauce, after that we add another class of the cooked chicken,then we put the second and the last class of our macaroni, we press it well.
- On the face we put the rest 2 eggs with the bechamel sauce and cheese, and our cook is ready😁.
Add the Italian Breadcrumbs on top the béchamel. Add slices of butter on the top. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Versatile, it is a substantial dish from different points of view: basically contains few ingredients but you can enrich it by adding sausages of different.
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