Pizza bake with zucchini crust. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Zucchini Pizza Crust Recipe – low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. You can cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pizza bake with zucchini crust
- Prepare 4 c of shredded unpeeled zucchini (about 2 large zucchini).
- Prepare 1/2 tsp of salt.
- You need 1/2 c of Italian style bread crumbs.
- It’s 1 tsp of minced garlic.
- It’s 2 of eggs lightly beaten.
- Prepare 1/2 c of grated parmesan cheese.
- You need 3 c of shredded mozzarella cheese.
- It’s 1 c of shredded Monterey Jack cheese.
- It’s 1 tsp of olive oil.
- Prepare 1 lb of ground beef.
- You need 1/2 of an onion, chopped.
- Prepare to taste of Salt & pepper.
- It’s 1 (15 oz) of can tomato sauce.
- It’s 1 tsp of Italian seasoning.
- Prepare 1/2 c of sliced fresh mushrooms.
- Prepare 1/2 c of sliced black olives.
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough!
Pizza bake with zucchini crust instructions
- Preheat oven to 400 degrees..
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9×13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
- All done!.
I always cook and bake with pure sea salt! Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished. Now, add your favorite toppings and bake the pizza for another. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness.
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