Easiest Way to Make Appetizing Turkey Meatloaf with Zucchini and Feta

Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Turkey Meatloaf with Zucchini and Feta Add the turkey and gently stir to combine, being careful not to overwork the meat. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini – this healthy main dish will definitely become a new staple in your dinner rotation. You can cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

  1. It’s 1/2 cup of rolled oats.
  2. It’s 1/4 cup of almond milk or skim.
  3. You need 2 lbs of ground turkey.
  4. It’s 1 of egg beaten.
  5. It’s 2 tsp of onion powder.
  6. You need 2 tsp of granulated garlic.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of pepper.
  9. Prepare 1 tsp of Italian seasoning.
  10. Prepare 1 tbsp of worcestershire sauce.
  11. You need 1 cup of feta cheese.
  12. You need 2 cups of zucchini, water squeezed out.
  13. You need 1 cup of marinara sauce, divided.

Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Turkey Meatloaf with Zucchini and Feta. super easy.

Turkey Meatloaf with Zucchini and Feta instructions

  1. Pre heat oven to 350 degrees..
  2. In large bowl mix together the oats and milk until firm..
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
  4. Mix until all the ingredients are combined..
  5. Place on baking pan, sprayed with cooking spray and form a loaf..
  6. Spread at last ½ cup sauce over the top..
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter – so I created this one night and we were blown away on how amazing it was!!!! I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating! The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking. Meatloaf often gets a bad rap but it's easy to make good meatloaf.

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