Kimchi Ramen Burger.

Kimchi Ramen Burger You can have Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kimchi Ramen Burger

  1. You need of Ramen.
  2. Prepare of Egg.
  3. It’s of Minced meat.
  4. Prepare of Scallion.
  5. Prepare of Panko (Bread Crumble).
  6. You need of Kimchi.
  7. You need of Gochujang.
  8. Prepare of Soy Sause.
  9. It’s of cooking wine.
  10. You need of Sliced Cheese.
  11. It’s of Spinach or arugula.

Kimchi Ramen Burger instructions

  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
  4. Make it into several patties shape..
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
  7. Make an over-easy fried egg..
  8. Assembles the burger. I put some Sriracha sauce as well..

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