How to Cook Yummy Breakfast potatoes

Breakfast potatoes. Buy Groceries at Amazon & Save. Try this delicious recipe from Johnsonville that's sure to delight the family! Serve with a sunny-side up egg, hot sauce, and ketchup.

Breakfast potatoes I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning. Take it from someone who's always had a love-hate relationship with potatoes; these are the BEST breakfast potatoes of LIFE. You can cook Breakfast potatoes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast potatoes

  1. You need 5 each of large potatoes, chopped into small squares.
  2. Prepare 1/2 of onion, chopped.
  3. You need 2 tbsp of butter or margarine.
  4. It’s 2 oz of olive oil.
  5. It’s 1/4 cup of Badia brand complete seasoning.
  6. You need 2 tbsp of garlic salt.
  7. Prepare 1 tbsp of seasoned salt.
  8. Prepare 2 tbsp of pepper.
  9. You need 3 of eggs.
  10. It’s of shredded cheese of your choice.

It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage. You can use parchment if you don't broil at the end. Without lining your baking sheet, potatoes will stick and be difficult to turn. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Breakfast potatoes instructions

  1. On medium/medium high heat throw into a skillet the oil, butter, potatoes and onions and all seasonings..
  2. Cook until all potatoes are tender..
  3. Once potatoes are cooked crack your eggs straight into them and scramble until thoroughly cooked.
  4. Then top with cheese and your done!.

Pour potatoes onto two rimmed baking sheets. Spread potatoes in an even layer on the prepared baking sheet. Sprinkle with fresh minced parsley and serve immediately. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak.

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