How to Cook Delicious Burger and Black Beans

Burger and Black Beans. Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. You can bake or grill the burgers- instructions for both included in the printable recipe below. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha.

Burger and Black Beans Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!_­⬇️⬇️⬇. You can have Burger and Black Beans using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Burger and Black Beans

  1. Prepare 2 tablespoons of mayonnaise.
  2. It’s 1/3 pound of ground sirloin.
  3. Prepare 30 ounces of canned black beans 2 15 ounce cans.
  4. It’s 2 of shishito savory peppers.
  5. Prepare 1/2 can of water.
  6. It’s 1/2 teaspoon of granulated onion powder.
  7. It’s 1/2 teaspoon of granulated garlic powder.
  8. Prepare To taste of salt.
  9. It’s 1 tablespoon of Heinz chili sauce.
  10. Prepare 1/3 teaspoon of ground cumin.
  11. Prepare 1/4 cup of parsley.
  12. You need To taste of green onion.

These vegetarian burgers made with black beans and quinoa are delicious! I decided to make these burgers because I had most of the ingredients I love black beans and I'm trying out quinoa recipes. All I have to say is they are absolutely delicious! I gosh darn love a good meatless burger.

Burger and Black Beans instructions

  1. Add the ground sirloin to a pot and brown till crisped..
  2. Rinse the peppers remove the seeds and stem tops. Chop finely..
  3. Add the peppers to the sirloin. Then add the spices except parsley..
  4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes..
  5. Slice the green onion.
  6. Serve I hope you enjoy!.

But I also love meatless burgers. And I know in my heart that those two things can coexist. On the show I used this homemade black bean recipe , but it's much easier just to crack open a couple of cans of seasoned black beans. This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor.

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