French onion and Swiss burgers. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them the whole neighborhood comes to check them out.

French onion and Swiss burgers The combination of Boursin and Swiss cheese you send up with a burger that is going. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious. Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out Try using Wisconsin Grand Cru or Swiss Cheese. You can have French onion and Swiss burgers using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French onion and Swiss burgers

  1. It’s 1 lb of ground beef.
  2. Prepare 1 packet of French onion soup mix.
  3. You need 1 of small package baby portebella mushrooms sliced.
  4. Prepare 5 of Swiss cheese slices.
  5. You need 10 slices of bread or buns.

This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese.

French onion and Swiss burgers step by step

  1. Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
  2. Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
  3. Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
  4. I toasted mine on the George foreman just to get the lines on it.

In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. This French Onion Cheeseburger is a triple decker burger that's dripping with three layers of cheese and caramelized onions, piled onto Texas Toast! The three different kinds of cheese I used for this burger are a baby Swiss, a three year aged Swiss and a nutty Alpine style cheese. Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers.

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