Khatta mitha nimbu ka aachar. This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Serve Nimbu ka achar with aloo paratha, rotis or onion paratha or vegetable paratha. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.
Our mailers are now online! lemon pickle-Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle, how to make sweet and sour lemon pickle. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. You can have Khatta mitha nimbu ka aachar using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Khatta mitha nimbu ka aachar
- Prepare 1 kg of lemon.
- Prepare 1/2 kg of sugar.
- You need 1/2 cup of Salt.
- Prepare 4 of ysp red chilli powder.
- You need 1 tsp of hing.
Sweet and sour lemon pickle or Nimbu ka khatta mitha Achar as it is popularly known, is a balance of sweet and sour taste. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. فيلم Khatta Meetha حلو وحامض بجودة عالية Khatta Meetha كامل Khatta Meetha مشاهدة Khatta Meetha تحميل EgyBest. فيلم الاكشن و الكوميديا و الجريمة و الدراما الهندي ايجي بست EgyBest.
Khatta mitha nimbu ka aachar instructions
- Rinse the lemon and wipe them with a cloth so there should be no moisture in the lemon..
- Chop the lemon into bite sized piece or triangle pieces.keep it in a pan..
- Add salt,Hing,Suger and red chilly powder and mix everything well..
- Cover the pan with muslin cloth or cotton cloth.keep the pan in sunlight for 8-10 days.keep mixing in once in a day with spoon..
- After 10 days you see that lemon peel become soft and the syrup become thick.now lemon pickle is ready to eat. Keep it in a jar and serve with mathri or parantha..
Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare before setting it in the sun to mature. Khatta Meetha Achar – Pickle, Achar Wash and cut cauliflower into florets. Khatta Meetha Nimbu Ka Achar (Lemon Pickle Recipe) Hindi
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