Parwal ki mithai (pointed Gourd sweet). Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal ki mithai,easy and quick mithai recipe. घर पे ही बनाये स्वादिस्ट परवल की मिठाई Wash and peel the parwal cut them from the centre lengthwise.
Parwal is also known as pointed gourd. Parwal ki mithai sounds crazy but trust me the taste of this sweet is amazing and full of flavours. Enjoy this parwal ki mithai recipe this holi. You can have Parwal ki mithai (pointed Gourd sweet) using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Parwal ki mithai (pointed Gourd sweet)
- It’s 500 of Gm(14-15)Pointed gourd (Parval).
- You need 300 Gm of sugar.
- It’s 2 cups of water.
- You need of For stuffing.
- It’s 250 Gm of khoya (Mava).
- Prepare 100 Gram of sugar powder.
- It’s 15 of almond fine chopped.
- It’s 1 tablespoon of Pistachios Chopped.
- You need 8 of Cardamom (Pods /Seeds), peel and grind.
This recipe is very easy to make so give it a try and let me know how it turned out in the comment section below. Parwal Ki Mithai is an easy and delicious recipe which is commonly made in North India during festivals and marriages. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time.
Parwal ki mithai (pointed Gourd sweet) step by step
- Wash and peel the parwal.
- Heat some water in a pan and when the water starts to boil, put parwals in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour..
- 3. After half an hour, strain the water entirely from the parwals..
- Cut them from the centre lengthwise. Take out the seeds carefully from the parwals..
- In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly..
- Put all the parwal in this syrup and let it for 1 hour in the syrup. Let them get sweet..
- The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down..
- Now Add chopped almonds, pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing.
- Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal..
- 10. Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal. Put pistachios.
- Parwal sweets is ready to be serve..
PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. How to make Parwal Ki Mithai: In a pan, take one cup water and sugar and cook to make sugar syrup. Parwal Ki Mithai is a straightforward and scrumptious recipe ready specifically in Bihar throughout pageant.
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