Recipe: Delicious Uttarakhand famous sweet bal mithai | chocolate barfi

Uttarakhand famous sweet bal mithai | chocolate barfi. चाकलेट बर्फी Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Almora in the Traditional foods and sweets of uttarakhand उत्तराखंड के पारम्परिक भोजन और मिठाइयाँ. Mostly Uttarakhand food , Indian food, experimental food, food for small kids with tips and tricks of Cooking. My aim is to share my and my family knowledge about pahadi food to everyone.

Uttarakhand famous sweet bal mithai | chocolate barfi Traditional foods and sweets of uttarakhand उत्तराखंड के पारम्परिक भोजन और मिठाइयाँ. Bal Mithai is a popular sweet from Almora in Uttarakhand. When you are bored with daily barfis, then why not try this chocolate barfi which is extremely. You can have Uttarakhand famous sweet bal mithai | chocolate barfi using 7 ingredients and 19 steps. Here is how you cook that.

Ingredients of Uttarakhand famous sweet bal mithai | chocolate barfi

  1. It’s 500 gram of fresh khoya / mawa.
  2. You need 2 tbsp of cocoa powder.
  3. It’s 1/2 cup of sugar powder.
  4. It’s 1 tbsp of desi ghee.
  5. Prepare 4 tbsp of bal dana / sugar balls.
  6. It’s 1/2 cup of sugar.
  7. You need 1/4 cup of -water.

Here's one more delicious recipe: Uttarakhand's Bal Mithai. Also see Presenting Ghanshyam Belwal's recipe for Bal Mithai from Uttarakhand. Mal Road, Main Bazar, Nainital, Uttarakhand. Buy uttarakhand famous chocolate barfi by almora creations.

Uttarakhand famous sweet bal mithai | chocolate barfi instructions

  1. Take Mawa & grate it in a plate.
  2. Heat Ghee in thick bottom Kadai or Non Stick Pan,Keep the flame low.
  3. Add Mawa & stir it till mawa leaves the ghee.
  4. Add Cocoa Powder & mix it well.
  5. Add Sugar Powder & Mix it well.
  6. Keep stirring till it become thick, Switch off the flame.
  7. Now take a plate & grease it with ghee.
  8. Put batter in a plate,level it with help of knife.
  9. Keep it aside for one hour to cool down.
  10. After one hour put cuts (no deep cuts) on it as per your choice,again keep it aside to cool down further.
  11. Meanwhile make Sugar Syrup of Bal Dana coating.
  12. In a pan add Sugar & Water,Mix it well.
  13. Keep boiling till it becomes little thick.
  14. Sugar Syrup is ready,Keep is aside for cooling.
  15. Now take Barfi plate & cut it deep in different pieces.
  16. Dip one piece in Sugar Syrup & coat it with Bal Dana (Sugar Balls) all over.
  17. Place the Barfi in serving plate & repeat the same with every piece.
  18. BAL MITHAI is READY.
  19. Note :- If you don’t get Bal Dana or Sugar Balls you can use non medicated homeopathic sugar balls too. You can leave it too & have it as chocolate barfi too..

The Famous sweet of Kumaon, Uttarakhand Description: Singori is a testy sweet which is a specialty of Kumaon and is prepared from Khoya & coconut. Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhand in india. It's one of the famous desserts of Uttarakhand cuisine. Today, we are sharing two mouthwatering recipes of Bal Mithai for you!

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