Recipe: Appetizing Parval ki  Mithai

Parval ki  Mithai. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make parwal ki mithai

Parval ki  Mithai Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. You can cook Parval ki  Mithai using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parval ki  Mithai

  1. You need 10 of Parval.
  2. Prepare 200 gm of mava.
  3. You need 50 gm of Desiccated coconut.
  4. You need 250 gm of Sugar.
  5. Prepare 300 ml of Water.
  6. Prepare As needed of Almonds.
  7. It’s 1 tsp of Cardamom powder.
  8. It’s 4-5 of Pistachios crushed.

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

Parval ki  Mithai instructions

  1. Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde..
  2. Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye.
  3. 1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de.
  4. Mava or. Coconut ko ak pan me bhun le or thanda kar le Ab usme sugar powder, elochi powder.badam pawder dale mix kar le.
  5. Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye.

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).

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