Walnut dry fruit mithai. Nidhi Raj from SoulAndSpiceBox.com was a guest at our show and shared this wonderful recipe with us. It is easy, quick and a sweet, what more could we want. Mithais mixed with exotic dry fruits and ambrosial delights, Avarya's Dry Fruit Mithai ensemble brings you a sweet harmony of tastes and palates.
Walnuts – Just a handful everyday. Walnuts are a delicious way to add extra nutrition. See more ideas about Mithai, Dried, Dried fruit. You can cook Walnut dry fruit mithai using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Walnut dry fruit mithai
- Prepare 100 gm of Walnut.
- It’s 50 gm of Almonds.
- It’s 50 gm of pistachios.
- You need 2-3 tsp of Sugar.
- It’s 2 cups of Milk.
- Prepare 2 tsp of Ghee.
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Walnut dry fruit mithai instructions
- Roast all the dry fruits. Grind it.
- Add ghee in a pan add roasted dry fruits. Add sugar and stir..
- Add milk and until the milk absorbs cook the mixture. Ghee separates..
- Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat.
Our range of dry fruit mithais are the peak of indulgence, having. Buy authentic dry fruit sweets at best price from Almond House. A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. Our mithai includes a vast array of quality ingredients covering from pure khoya, milk, milk solids, fermented foods, root vegetables, roasted seeds, seasonal fruits, fruits pastes and dry fruits.
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