Complete fried noodles. Find Deals on Fried Noodles in Noodles on Amazon. Great recipe for Complete fried noodles. Complete fried noodle recipes typical of the Philippines, mixed with vegetables, meat and seafood. noodles that can satisfy your appetite.
Allow chicken breast to cool then, shred the chicken into thin slices. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Pour enough hot water over the noodles to cover them. You can have Complete fried noodles using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Complete fried noodles
- It’s 2 cups of water.
- It’s Pinch of salt.
- Prepare 200 g of chicken breast.
- Prepare 450 g of lean beef.
- Prepare 4 tbsp of soy sauce.
- Prepare 2 tbsp of vinegar.
- Prepare 4 tbsp of cooking oil.
- You need 4 pcs of Chinese sausage.
- Prepare 450 g of shrimp.
- Prepare 5 of garlic cloves (crushed then peeled).
- You need 1 of onion (sliced).
- You need 1 of red bell pepper (sliced).
- Prepare 1 of green bell pepper (sliced).
- Prepare 1 cup of brocolli.
- It’s 1 cup of cauliflower.
- You need 1 of ⁄2 cup carrots (julienned).
- It’s 1 of ⁄2 cup snow peas.
- Prepare 1 of ⁄2 cup shredded cabbage.
- Prepare 1 tsp of brown sugar.
- You need 300 g of rice noodles.
- You need 1 of ⁄2 cup shitake mushroom.
- Prepare 450 g of canton noodles.
- It’s 1 of ⁄2 cup chopped mushroom.
- Prepare 1 of ⁄2 tsp ground black pepper.
- You need 1 of ⁄4 cup spring onions (chopped).
For the hot water, simply turn your tap on as hot as it will go and add it to the noodles. Boil the noodles with salt and a teaspoon of oil till al dente. Immediately drain them in a colander and wash them thoroughly with cold water. Melt butter in a skillet or large pot over low heat.
Complete fried noodles instructions
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices..
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly..
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside..
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside..
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins..
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins..
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions..
Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal. The rice noodles are fried with ground meat and veggies, with a simple savory sauce. Remove the noodles to a plate.
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