White Mabo Dofu Japanese Style.
You can have White Mabo Dofu Japanese Style using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of White Mabo Dofu Japanese Style
- You need 500 g of Tofu *medium soft type such as ‘Momen Tofu’.
- It’s 250-300 g of Pork Mince.
- It’s 1 clove of Garlic *finely chopped.
- Prepare 1 of small piece Ginger *finely chopped or grated.
- It’s 4 of thick Spring Onions *finely chopped.
- Prepare 1 tablespoon of Oil.
- It’s of <Sauce>.
- You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Prepare 1 tablespoon of White Miso.
- Prepare 2 tablespoons of Sake.
- It’s 1 teaspoon of Sugar.
- You need 1/4-1/2 teaspoon of Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock.
- It’s 1 teaspoon of Sesame Oil.
- It’s 1 tablespoon of Potato Starch.
White Mabo Dofu Japanese Style step by step
- Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes..
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince..
- Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken..
- Add Tofu and gently mix and combine..
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