Recipe: Yummy Thai rice congee with tofu

Thai rice congee with tofu. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

Thai rice congee with tofu Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. This Congee (Chinese Rice Soup) is soooooo super easy to make! Note: The rice for this recipe was prepared ahead and chilled overnight. You can have Thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai rice congee with tofu

  1. Prepare 1 cup of cooked rice.
  2. You need 1 block of soft tofu.
  3. It’s 2 tbsp of light Soy sauce.
  4. It’s 1 tbsp of dark soysauce.
  5. It’s of Spring onions (finely sliced).
  6. You need 1 tsp of brown sugar.
  7. You need 1 tbsp of cooking oil.
  8. It’s 1 tbsp of Garlic (finely chopped).
  9. You need of Pickle red chilli.
  10. It’s of Coriander for garnish.
  11. It’s of Black pepper.
  12. You need of Chilli oil (optional).

It was cooked in the microwave according to package directions, omitting salt and fat. Ingredients for Thai Tofu Fried Rice Tofu – I'm using extra firm tofu Mixed Fresh Vegetables – think carrots, broccoli, peas, zucchini, etc. Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Congee is a delicious breakfast dish you can find all over Thailand.

Thai rice congee with tofu step by step

  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..

Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there This Dynamite Cold Tonic, my favorite Pad Thai, Turmeric Popcorn, Turmeric Cashews (so good!), Pickled Turmeric Eggs, and these Turmeric Soaked. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes The congee is ready when the rice is as soft and porridgy as you prefer. Remove any bones and shred the meat: If you used any chicken bones, pull.

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