Recipe: Perfect Agedashi Tofu Mushroom Sauce

Agedashi Tofu Mushroom Sauce.

Agedashi Tofu Mushroom Sauce You can have Agedashi Tofu Mushroom Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Agedashi Tofu Mushroom Sauce

  1. Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
  2. It’s of Oil for frying.
  3. Prepare of Potato Starch Flour.
  4. You need 1 of Spring Onion *finely chopped.
  5. You need of <Sauce>.
  6. You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. Prepare 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
  8. You need 4 tablespoons of Soy Sauce.
  9. It’s 4 tablespoons of Mirin.
  10. Prepare 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Agedashi Tofu Mushroom Sauce step by step

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

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