Leftover Pot roast Stew.

Leftover Pot roast Stew You can have Leftover Pot roast Stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Pot roast Stew

  1. Prepare 1 lb of leftover pot roast.
  2. Prepare 3 tbsp of olive oil.
  3. It’s 1 cup of diced celery.
  4. You need 1 cup of diced carrots.
  5. Prepare 1 cup of diced bell pepper.
  6. Prepare 2 of sliced leeks.
  7. You need 5 of yukon gold potatos peeled.
  8. Prepare 1 envelope of dry onion soup mix.
  9. You need 1 can of green beans or peas.
  10. You need 3 cup of water/ adjust as desired.

Leftover Pot roast Stew instructions

  1. saute vegetables in olive oil until tender.
  2. add water and dry onion envelope.
  3. bring to boil, then add cut potatoes, and leftover pot roast.
  4. reduce heat and simmer until potatoes are done.(approximately 30 minutes ).
  5. add green beans or peas 10 minutes before serving.
  6. enjoy.

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