Leftover Pot roast Stew.
You can have Leftover Pot roast Stew using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftover Pot roast Stew
- Prepare 1 lb of leftover pot roast.
- Prepare 3 tbsp of olive oil.
- It’s 1 cup of diced celery.
- You need 1 cup of diced carrots.
- Prepare 1 cup of diced bell pepper.
- Prepare 2 of sliced leeks.
- You need 5 of yukon gold potatos peeled.
- Prepare 1 envelope of dry onion soup mix.
- You need 1 can of green beans or peas.
- You need 3 cup of water/ adjust as desired.
Leftover Pot roast Stew instructions
- saute vegetables in olive oil until tender.
- add water and dry onion envelope.
- bring to boil, then add cut potatoes, and leftover pot roast.
- reduce heat and simmer until potatoes are done.(approximately 30 minutes ).
- add green beans or peas 10 minutes before serving.
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