Recipe: Perfect Soft Tofu Hamburg Steak: Japanese Style

Soft Tofu Hamburg Steak: Japanese Style. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak.

Soft Tofu Hamburg Steak: Japanese Style Like a single serving meatloaf, Japanese Hamburg Steak , or Hambāgu (ハンバーグ) as it's known in Japan, is an easy delicious home cooked recipe that's one of. Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding milk or In my testing, I've found that adding a small amount of soft tofu (the silken kind) to the mixture helps. Recipe: Japanese style hamburger steak (Hambaagu). You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soft Tofu Hamburg Steak: Japanese Style

  1. It’s 1 block of Firm tofu.
  2. It’s 150 grams of Ground pork.
  3. It’s 150 grams of Ground chicken.
  4. It’s 1 of Egg.
  5. Prepare 1/2 of Onion.
  6. It’s 3 tbsp of Katakuriko.
  7. It’s 1 pinch of Salt and pepper.
  8. You need 1 tbsp of ★Sugar.
  9. You need 1 tsp of ★Grated ginger.
  10. Prepare 2 tbsp of ★Soy sauce.
  11. Prepare 2 tbsp of ★Sweet sake.
  12. Prepare 1 tbsp of ★Japanese soup base.
  13. Prepare 100 ml of ★Water.
  14. Prepare 1 tbsp of ◎ Katakuriko (dissolved in water).

See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. Japanese hamburger steak is so soft and juicy because of the secret ingredients This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak). Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Soft Tofu Hamburg Steak: Japanese Style step by step

  1. Drain tofu. You can drain it easily putting it between two plates..
  2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
  3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
  4. Mix it well..
  5. Make 6 patties. Make sure to remove the air pockets from patties!.
  6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
  7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
  8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
  9. When both sides of patties are done, place them on a dish, and pour the sauce on it..

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and It is easy to prepare the Japanese hamburger steak at home. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy.

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