Leftover Stir fried breakfast. Have leftover Rotis at home and you don't want to throw it away! Roti ka Chura is the best option for you them. It's an easy and traditional way of.

Leftover Stir fried breakfast Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The ham/bacon combo, if you are lucky enough to have leftovers, makes a spectacular breakfast reheated and topped with a. This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. You can have Leftover Stir fried breakfast using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover Stir fried breakfast

  1. Prepare of breakfast.
  2. Prepare 2 cup of left over green mung beans.
  3. It’s 1 cup of leftover jasmine rice.
  4. You need 2 cup of sliced carrots.
  5. It’s 1/4 cup of lite soya sauce.
  6. You need 1 tsp of ground black pepper.
  7. It’s 6 large of black olives broken up.
  8. You need 6 of grape tomatoes cut into thirds.
  9. Prepare 1 tsp of granulated garlic powder.
  10. It’s of cooking mung beans you will only need 2 cups of cooked beans.
  11. You need 2 lb of green mung beans.
  12. Prepare 1 cup of ghee.
  13. You need 3 quart of water for cooking mung beans.
  14. You need 1 1/2 quart of water for soaking.
  15. Prepare 1 tsp of salt.
  16. It’s of rice.
  17. You need 1/2 cup of jasmine rice.
  18. You need 1 cup of water.
  19. It’s 1 of salt.

Break the two eggs into the center and immediately begin stirring them with a wooden spoon or silicone spatula until they start to solidify. At least once—and sometimes twice—a week, it's my tried-and-true, easy-peasy, deeply satisfying, super quick dinner. If you have leftover rice (brown or white) in the fridge, along with some roast chicken or a few slices of last night's steak or fish dinner. Yes, "leftover fried chicken" is a real thing that happens.

Leftover Stir fried breakfast instructions

  1. Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night.
  2. Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups.
  3. Add carrots to a hot wok cook till tender add rice.
  4. Add soy sauce.
  5. Add spices beans olives add tomatoes last stir in serve immediately.

Stir it in a Creamy Chicken Salad. Stick with us now, because there is a level of chicken-inception here that may be a little tough to follow. If your leaves are starting to turn limp, stir-fry iceberg or Gem lettuce with some sesame oil, garlic and soy sauce for a speedy Asian-inspired side dish. Whizz up leftover herbs and stale bread in your food processor to make herby breadcrumbs, then freeze. Got a leftover box of white rice?

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