How to Cook Delicious One Pot Smoked Sausage and Noodles

One Pot Smoked Sausage and Noodles.

One Pot Smoked Sausage and Noodles You can cook One Pot Smoked Sausage and Noodles using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of One Pot Smoked Sausage and Noodles

  1. You need 2 packs of smoked sausage (14 ounce).
  2. It’s of Olive oil.
  3. It’s 1 of onion, sliced.
  4. You need 1 of green pepper, sliced.
  5. You need 6 cloves of garlic, minced.
  6. Prepare 1/8 teaspoon of black pepper.
  7. You need 1/2 tablespoon of oregano.
  8. It’s 1/2 tablespoon of parsley flakes.
  9. It’s 1/4 teaspoon of Sazon (sin achiote).
  10. It’s 1/8 teaspoon of crushed red pepper.
  11. It’s 1 can (14.5 ounce) of low sodium beef broth.
  12. Prepare 1 package (12 ounce) of wide egg noodles.
  13. You need 1 can (10.5 ounce) of cream of mushroom soup.
  14. It’s 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

One Pot Smoked Sausage and Noodles instructions

  1. Heat olive oil in a large pot…….
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic……..
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned…….
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes…….
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently…….
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally……
  7. Serve and enjoy 😉!.

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