Rice and Stew. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce.
Transfer the chicken to a bowl and use. A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! You can have Rice and Stew using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rice and Stew
- It’s of Tomatoes.
- It’s of Red pepper and onions.
- It’s of Groundnut oil.
- You need of Beef meat and Pormo.
- Prepare of Boiled egg.
- It’s cubes of Knorr.
- Prepare of Salt.
- It’s of Complete Seasoning.
No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew. Stew Beef and Rice is an excellent meal for preparing for a group. Double or triple the recipe, make a large tossed salad, maybe some crusty bread too for one hearty meal that will feed a whole crew of lumberjacks. (I had to get in one more lumberjack.) Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. The rice is self-explanatory but the stew is a classic.
Rice and Stew step by step
- Boil the rice and set aside. Season your beef with the complete seasoning, knorr cube and salt and keep for 30mins.
- Wash your tomatoes, onions and pepper before blending all together..
- Pour the blended tomatoes and pepper into a pot, put on your cooker and allow to boil until the water is dry.
- Steam your seasoned meat and your pormo for 30mins or more until tender.
- Pot a clean pot on fire, add groundnut oil and heat for 1 minute then pour your steam meat to fry for 5-10 minutes.
- Add your sliced onions into the pot, allow it to fry for 20 seconds then pour your tomatoes to it.
- Add knorr cubes, complete seasoning and salt to taste and your meat stock and Pormo..
- Allow it cook for 30minutes until the water dries up completely. Your Stew is ready to serve..
- Dish your rice in and plate garnish with sliced boiled egg around and sliced pepper on top and serve with your stew and a chilled drink.
It's actually the foundation for the coveted jollof rice that has recently become the topic of a foolish fiery debate between a few West African nations. Spoiler alert: there really is no debate! Nigerians do jollof best. #sorrynotsorry Click To Tweet In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture.
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