Barbecued leftover Tangerine pork. In saucepan, place tomato sauce, brown sugar, vinegar, Worcestershire sauce, onion and Tabasco sauce. Leftover pork roast can be reserved in a variety of ways. This is a page about recipes using leftover pork roast.

Barbecued leftover Tangerine pork Leftover Pork and Bean CasseroleFood.com. barbecued pork, baked beans, jalapeno, tater tots, monterey jack cheese. Use up leftover pulled pork, roast lamb, or other stewed meats with this simple breakfast hash hack. How to Turn Last Night's Barbecue Into Breakfast. You can cook Barbecued leftover Tangerine pork using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbecued leftover Tangerine pork

  1. It’s 3 cups of leftover Roasted Tangerine pork see my recipe.
  2. You need 1/4 cup of Apple Cider Vinegar.
  3. You need 3 tablespoons of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.

That leftover pulled pork can do more than just fill another sandwich. Pulled pork usually starts with a pork butt roast. You can prepare it in a slow cooker or in the oven. If you plan on using it for multiple recipes, it's a good idea to leave the seasoning fairly simple so For instance, you can add barbecue sauce for a pulled pork sandwich, or taco or fajita seasoning for tacos.

Barbecued leftover Tangerine pork step by step

  1. Heat a skillet add the pork.
  2. Get crispy with a slight crunch.
  3. Add cider vinegar and deglaze the skillet.
  4. The pork will absorb the vinegar.
  5. Add sauce and stir..
  6. After 7 minutes stirring serve, I hope you enjoy!.

Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion. This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines. I started with a wonderful Spicy BBQ Crockpot Pulled Pork, but already had a couple of planned leftovers meals in mind from that one meal, and this was one of them.

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