Easiest Way to Make Tasty Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine You can cook Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

  1. You need 150 grams of ★Bread (strong) flour.
  2. It’s 150 grams of ★Cake flour.
  3. You need 5 grams of ★Dry yeast.
  4. You need 8 grams of ★Baking powder (aluminum-free).
  5. It’s 25 grams of ★Sugar.
  6. It’s 1/3 tsp of ★Salt.
  7. It’s 1 tbsp of ★Vegetable oil.
  8. It’s 170 ml of ★Lukewarm water.
  9. Prepare 15 grams of ★Skim milk powder.
  10. You need 100 grams of Ground pork.
  11. Prepare 20 grams of Cooked bamboo shoots.
  12. It’s 1 of Shiitake mushroom.
  13. Prepare 1/2 small of Onion.
  14. You need 1 tbsp of Katakuriko.
  15. Prepare 1 1/2 tsp of Sesame oil.
  16. Prepare 1 tbsp of Oyster sauce.
  17. It’s 1 tsp of Soy sauce.
  18. You need 1/2 tsp of Grated ginger.
  19. You need 1 dash of Panko.
  20. It’s 1 dash of Salt and pepper.
  21. It’s 1 can of Sweet adzuki bean paste (store-bought).

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine step by step

  1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings..
  2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!.
  3. When the dough is done, divide into 10 to 12 portions..
  4. Roll into balls, and place them on parchment paper that was cut into smaller pieces..
  5. Roll the dough out, and wrap the filling..
  6. This is my way of shaping the buns….
  7. It turned out like this..
  8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste..
  9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste..
  10. Place the anman on the parchment paper seam side down..
  11. Let it proof for 20-30 minutes in the oven with the proofing setting..
  12. Steam in a steamer for 15-20 minutes, and they are done!.

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